Curry

Curry is a popular condiment originating from South Asia that is used in a wide variety of dishes.

You can use it in:

1. Seasoning: Curry is used as a seasoning in cooking to add flavour and aroma to a variety of dishes. It can be added to meats, poultry, fish, seafood, vegetables, soups, stews and sauces to give them a distinctive touch.

2. Spice Blend: Curry powder is a mixture of various spices, which may include turmeric, coriander, cumin, ginger, cinnamon, black pepper, cloves, cardamom, chili, and other spices. This mixture is used in the preparation of curry dishes, as well as in marinades, seasonings, and seasonings.

3. Rice and side dishes: Curry powder can be added to rice, couscous, quinoa and other side dishes to add flavor and color.

4. Legume dishes: Curry powder can be used to prepare vegetarian and vegan dishes, such as lentil curry, chickpea curry or tofu curry.

Curry is a versatile condiment used in a wide variety of dishes to add flavour, aroma and colour. From meat and fish dishes to vegetarian and vegan dishes, curry adds an exotic and delicious touch to international cuisine.