High purity cinnamon powder

Ingredients: Cinnamon

High purity seasonings, not diluted with flour.

Uses of cinnamon powder:

1. Seasoning: Cinnamon powder is used as a seasoning in a wide variety of sweet and savoury dishes. It is added to desserts such as cakes, biscuits, muffins, ice cream and puddings, as well as hot drinks such as coffee, tea and hot chocolate. It can also be used in savoury dishes such as stews, curries and marinades.

2. Flavouring: Cinnamon powder is used as a flavouring in the preparation of various recipes, providing a warm and comforting aroma to foods.

3. Garnish: Cinnamon powder is often used as a garnish on top of foamy drinks, such as lattes and cappuccinos, as well as on desserts such as flans and mousses.

Benefits of cinnamon powder:

1. Antioxidant Properties: Cinnamon powder is rich in antioxidants, which help fight damage caused by free radicals and protect the body's cells against oxidative stress.

2. Blood Sugar Regulation: Cinnamon powder has been shown to help improve insulin sensitivity and reduce blood sugar levels, which may be beneficial for people with diabetes or insulin resistance.

3. Anti-inflammatory properties: Cinnamon powder contains compounds with anti-inflammatory properties that can help reduce inflammation in the body and relieve symptoms of inflammatory conditions such as arthritis.

4. Improved cardiovascular health: It has been suggested that cinnamon powder may help reduce levels of LDL ("bad") cholesterol and triglycerides in the blood, which may help improve cardiovascular health and reduce the risk of heart disease.

5. Antimicrobial Properties: Cinnamon powder contains compounds with antimicrobial properties that can help fight bacteria and fungi, which can be beneficial for oral health and infection prevention.

6. Improved brain health: Some studies suggest that cinnamon powder may improve cognitive function and memory, as well as help protect against cognitive decline associated with aging.